Open AccessThe Progress of Chemical Constituents and Biological Activities of Grape Seeds
Publication year - 2022
Publication title -
advances in bioengineering and biomedical science research
Language(s) - English
Resource type - Journals
ISSN - 2640-4133
DOI - 10.33140/abbsr.05.02.09
Subject(s) - chemical constituents , grape seed , wine , food science , chemistry , biology , chromatography
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