Open AccessRecipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Author(s) -
Wendy Wall,
David B. Goldstein
Publication year - 2018
Publication title -
renaissance and reformation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 5
eISSN - 2293-7374
pISSN - 0034-429X
DOI - 10.33137/rr.v41i3.31656
Subject(s) - taste , aesthetics , psychology , art , cognitive science , neuroscience
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