Open AccessAguecheek's Beef, Belch's Hiccup and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Author(s) -
Robert Appelbaum,
Brenda M. Hosington
Publication year - 2009
Publication title -
renaissance and reformation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 5
eISSN - 2293-7374
pISSN - 0034-429X
DOI - 10.33137/rr.v32i1.9603
Subject(s) - food culture , food science , advertising , medicine , business , biology , political science , law , tourism
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom