Open AccessThe Food Industries of Europe in the Nineteenth and Twentieth Centuries
Author(s) -
D. J. Oddy,
Alain Drouard,
Daniele De Feo
Publication year - 2016
Publication title -
quaderni d'italianistica
Language(s) - English
Resource type - Journals
eISSN - 2293-7382
pISSN - 0226-8043
DOI - 10.33137/q.i..v36i2.26923
Subject(s) - economic history , flemish , gastronomy , factory (object oriented programming) , food processing , consumption (sociology) , food industry , modernization theory , german , economy , political science , agricultural economics , geography , history , tourism , sociology , economics , social science , archaeology , law , computer science , programming language