Open AccessHigh-temperature Thin-layer Drying Kinetic of Cultivated and Wild Algerian Olive Leaves
Author(s) -
Aissa Boukhiar,
Salem Benamara,
Yougourthane Bouchal,
Kahina Touderte,
Siham Messouidi
Publication year - 2022
Publication title -
periodica polytechnica chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 19
eISSN - 1587-3765
pISSN - 0324-5853
DOI - 10.3311/ppch.20264
Subject(s) - oleuropein , ingredient , food science , chemistry , olive leaf , olive oil
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