Open AccessInvestigation and modeling of lactic acid fermentation on wheat starch via SSF, CHF and SHF technology
Author(s) -
Kata Hetényi,
Áron Németh,
B. Sevella
Publication year - 2011
Publication title -
periodica polytechnica. chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 19
eISSN - 1587-3765
pISSN - 0324-5853
DOI - 10.3311/pp.ch.2011-1.02
Subject(s) - fermentation , lactic acid , hydrolysis , mesophile , starch , chemistry , food science , lactic acid fermentation , pulp and paper industry , biochemistry , bacteria , biology , engineering , genetics