Open AccessIndication of Temperature and Time during Storage in Shelf Life of Pasteurized Milk, by using Response Surface Methodology
Author(s) -
Musaj Alush,
Përparim Birinxhiku,
Bahtir Hyseni
Publication year - 2017
Publication title -
2017 ubt international conference
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33107/ubt-ic.2017.167
Subject(s) - shelf life , pasteurization , response surface methodology , food science , curing (chemistry) , product (mathematics) , environmental science , mathematics , process engineering , chemistry , statistics , engineering , geometry , polymer chemistry