TEKNOLOGI DIGITAL SENSOR WARNA UNTUK MENGUKUR TINGKAT FERMENTASI KAKAO (ULASAN) | Zendy

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TEKNOLOGI DIGITAL SENSOR WARNA UNTUK MENGUKUR TINGKAT FERMENTASI KAKAO (ULASAN)

Author(s) -

Nurhayati Nurhayati,

Ratri Retno Utami,

Yusdianto Yusdianto

Publication year - 2019

Publication title -

jurnal industri hasil perkebunan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2477-0051

pISSN - 1979-0023

DOI - 10.33104/jihp.v14i2.4656

Subject(s) - physics , food science , chemistry

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