Open AccessPENGARUH SUHU PEMANASAN PADA EKSTRAK TEH (C. sinensis Linn.) JENIS TEH PUTIH TERHADAP STABILITAS SIFAT ANTIOKSIDATIFNYA
Author(s) -
Rohadi Rohadi,
Sri Wahjuningsih
Publication year - 2019
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Slovenian
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v14i1.4996
Subject(s) - chemistry , traditional medicine , nuclear chemistry , food science , medicine