Open Access
PENGOLAHAN KAKAO BUBUK DARI BIJI KAKAO FERMENTASI DAN TANPA FERMENTASI SEBAGAI SEDIAAN BAHAN PANGAN FUNGSIONAL
Author(s) -
Rosniati Kasim,
Kalsum Kalsum
Publication year - 2018
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v13i2.4157
Subject(s) - food science , physics , chemistry