Open AccessKARAKTERISTIK ZAT WARNA ANTOSIANIN DARI BIJI KAKAO NON- FERMANTASI SEBAGAI SEDIAAN ZAT WARNA ALAM
Author(s) -
Alfrida Lullung Sampebarra
Publication year - 2018
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v13i1.3880
Subject(s) - traditional medicine , medicine