Open AccessProximate Composition and Sensory Preference of Beef Sausages with Unripe Jackfruit
Author(s) -
Nur Huda Faujan,
Najeeba Azizan,
Norlelawati Arifin
Publication year - 2022
Publication title -
malaysian journal of science health and technology
Language(s) - English
Resource type - Journals
ISSN - 2601-0003
DOI - 10.33102/2022249
Subject(s) - food science , taste , flavor , chemistry , mathematics
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