ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH | Zendy

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ANALISIS AKTIVITAS ANTIOKSIDAN PRODUK SIRUP BUAH MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH

Author(s) -

Rahmawati Rahmawati,

A. Muflihunna,

Laode Muhammad Sarif

Publication year - 2016

Publication title -

jurnal fitofarmaka indonesia

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-2329

pISSN - 2356-0398

DOI - 10.33096/jffi.v2i2.177

Subject(s) - morinda , dpph , chemistry , antioxidant , food science , absorbance , chromatography , traditional medicine , organic chemistry , medicine

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