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Evaluasi Sensoris Coklat Batang dari Biji Kakao Rakyat dengan Kondisi Fermentasi dan Pengeringan yang Berbeda
Author(s) -
Yunda Maymanah Rahmadewi,
Purnama Darmadji
Publication year - 2019
Publication title -
jurnal dunia gizi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-6479
DOI - 10.33085/jdg.v2i1.4404
Subject(s) - physics , food science , chemistry

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