Open AccessPeningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal
Author(s) -
Rachmawati Widyaningrum,
Cita Eri Ayuningtyas,
Dyah Suryani,
Hesti Khofifah,
Siti Mutmainah,
Shaumi Natalia Putri
Publication year - 2022
Publication title -
pengabdianmu
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-4385
pISSN - 2502-6828
DOI - 10.33084/pengabdianmu.v7i3.2760
Subject(s) - business , product (mathematics) , certification , food safety , agricultural science , marketing , food science , mathematics , management , economics , chemistry , geometry , environmental science