z-logo
open-access-imgOpen Access
Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali
Author(s) -
I Putu Candra,
Ni Made Ayu Suardani Singapurwa,
Luh Suariani
Publication year - 2022
Publication title -
pengabdianmu
Language(s) - Italian
Resource type - Journals
eISSN - 2654-4385
pISSN - 2502-6828
DOI - 10.33084/pengabdianmu.v7i2.2576
Subject(s) - business , product (mathematics) , food processing , quality (philosophy) , sanitation , context (archaeology) , marketing , agricultural science , engineering , food science , geography , mathematics , philosophy , chemistry , geometry , archaeology , epistemology , environmental science , environmental engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here