Open AccessPengembangan Produk Kosmetika Berbahan Susu Kambing menjadi Sabun Cair
Author(s) -
Uswatun Chasanah,
Dyah Rahmasari
Publication year - 2021
Publication title -
pengabdianmu
Language(s) - English
Resource type - Journals
eISSN - 2654-4385
pISSN - 2502-6828
DOI - 10.33084/pengabdianmu.v6i2.1601
Subject(s) - food science , soap , business , variety (cybernetics) , chemistry , agricultural science , mathematics , biology , computer science , statistics , world wide web
Goat's milk is rich in nutrients, especially vitamin A and lactic acid which are very beneficial for skin health, so it is suitable for liquid bath soap ingredients. However, well-known manufacturing takes a long time to make. Implemented training to producers of fresh goat's milk is formulating liquid soap made from fresh goat's milk that a simple method and quickly. The result of this activity is an increase in the knowledge and skills of participants so that they can enrich the variety of products based on fresh goat milk. It is hoped that with the increasing variety of goat milk products that they offer, there will be an increase in the economy of participants.