z-logo
open-access-imgOpen Access
Pembuatan Teh Bawang Dayak dan Manfaatnya Bagi Kader Pusat Kesehatan Masyarakat Harapan Baru Samarinda Seberang
Author(s) -
Annaas Budi Setyawan,
Arief Budiman,
Taufik Septiawan
Publication year - 2019
Publication title -
pengabdianmu
Language(s) - English
Resource type - Journals
eISSN - 2654-4385
pISSN - 2502-6828
DOI - 10.33084/pengabdianmu.v4i2.812
Subject(s) - baru , product (mathematics) , mathematics , business , geography , geometry , archaeology , islam
The community service activity was attended by cadres of Harapan Baru Community Health Center (Puskesmas) Samarinda Seberang who participated at the bawang dayak tea making program from the beginning to the end of the event, besides that in this activity also provided health education to the cadres about high blood pressure and even diabetes. This activity has the primary purpose of inviting Puskesmas cadres to utilize natural plant products bawang dayak, which can be processed into tea and can be taken for health benefits and have economic value. In using this bawang dayak plant, it needs proper processing so that the content is not reduced. The first step is to cut roots and leaves from bawang dayak, then wash them in running water, then slice them in a slice and then dry them, before finally storing them in airtight containers. Utilization of bawang dayak which are then processed into tea, this means encouraging the use of Borneo's unique plants into an alternative source of health and the ability to handle these plants into a product means increasing economic opportunities to contribute to solving social problems.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here