Open AccessBURSA NIN UNESCO YARATICI ŞEHİRLER AĞI KAPSAMINDA GASTRONOMİ KENTİ OLMA POTANSİYELİ: PAYDAŞLAR ÜZERİNE BİR ARAŞTIRMA (BURSA S POTENTIAL TO BECOME A CITY OF GASTRONOMY WITHIN THE SCOPE OF UNESCO CREATIVE CITIES NETWORK: RESEARCH ON STAKEHOLDERS)
Author(s) -
Emel Adamış
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.200
Subject(s) - gastronomy , geography , political science , archaeology , tourism