ÇANAKKALE MUTFAĞI HAKKINDA RESTORAN YÖNETİCİLERİNİN GÖRÜŞLERİNİN İNCELENMESİ (EXAMINATION OF RESTAURANT MANAGERS OPINIONS ABOUT ÇANAKKALE CUISINE) | Zendy

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ÇANAKKALE MUTFAĞI HAKKINDA RESTORAN YÖNETİCİLERİNİN GÖRÜŞLERİNİN İNCELENMESİ (EXAMINATION OF RESTAURANT MANAGERS OPINIONS ABOUT ÇANAKKALE CUISINE)

Author(s) -

Özge Güdü Demirbulat,

Gencay SAATÇİ,

Büşra TOZAN

Publication year - 2022

Publication title -

journal of gastronomy hospitality and travel (joghat)

Language(s) - English

Resource type - Journals

ISSN - 2619-9548

DOI - 10.33083/joghat.2022.191

Subject(s) - business

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