Open AccessÇANAKKALE MUTFAĞI HAKKINDA RESTORAN YÖNETİCİLERİNİN GÖRÜŞLERİNİN İNCELENMESİ (EXAMINATION OF RESTAURANT MANAGERS OPINIONS ABOUT ÇANAKKALE CUISINE)
Author(s) -
Özge Güdü Demirbulat,
Gencay Saatçı,
Büşra TOZAN
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.191
Subject(s) - business