Open AccessSURİYELİ SIĞINMACILARIN DEĞİŞEN MUTFAK KÜLTÜRÜ: MERSİN, GAZİANTEP VE KİLİS ÖRNEĞİ (THE CHANGING CULINARY CULTURE OF SYRIAN REFUGEES: THE CASE OF MERSİN, GAZİANTEP AND KİLİS)
Author(s) -
Yusuf KARA,
Gürkan Akdağ
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.179
Subject(s) - refugee , geography , archaeology