Open AccessGELENEKSEL HATAY MUTFAĞI ve MODERN HATAY MUTFAĞININ DEĞİŞİMİNİN İNCELENMESİ (EXAMINATION OF THE CHANGE OF TRADITIONAL HATAY CUISINE AND MODERN HATAY CUISINE)
Author(s) -
Mehmet Fatih Kurtar,
İlkay Yılmaz
Publication year - 2022
Publication title -
journal of gastronomy hospitality and travel (joghat)
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.176
Subject(s) - geography
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