Open AccessYEREL MUTFAĞA ÖZGÜ NİTELİKLERİN BELİRLENMESİ ÜZERİNE BİR METAFOR ÇALIŞMASI: ALANYA ÖRNEĞİ (A METAPHOR STUDY ON THE DETERMINATION OF LOCAL CUISINE CHARACTERISTICS: A CASE STUDY IN ALANYA)
Author(s) -
Mevlüt Uyar
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.156
Subject(s) - metaphor , triad (sociology) , art , sociology , theology , philosophy , social science