Open AccessTHE CURRENT PERCEPTIONS OF TRAVEL AGENCIES IN IZMIR ABOUT GASTRONOMY TOURISM AND THEIR ACTUAL GASTRONOMIC TOURISM OFFERS
Author(s) -
Feray YENTÜR,
Cengiz DEMİR
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.127
Subject(s) - gastronomy , tourism , perception , marketing , advertising , business , geography , regional science , psychology , archaeology , neuroscience