Open AccessTRADITIONAL TURKISH CUISINE PREPARED WITH LEGUMES
Author(s) -
Aybüke Ceyhun Sezgin,
Merve ONUR
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.122
Subject(s) - turkish , business , linguistics , philosophy