Open AccessTÜRKİYE DE YİYECEK İÇECEK SEKTÖRÜNDE FAALİYET GÖSTEREN İŞLETMELERİN KURUMSALLAŞMASI: HUKUKSAL YAPI VE REORGANİZASYON (THE INSTITUTIONALIZATION OF BUSINESSES OPERATING IN THE FOOD AND BEVERAGE INDUSTRY IN TURKEY: JURISTIC STRUCTURE AND REORGANIZATION)
Author(s) -
Nazmi OCAK,
Güven KARAMAN
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.121
Subject(s) - humanities , institutionalisation , political science , business administration , art , business , law