Open AccessGÖKÇEADA DA FAALİYET GÖSTEREN YİYECEK İÇECEK İŞLETMELERİNİN GIDA ALERJİLERİ UYGULAMALARI KAPSAMINDA İNCELENMESİ (INVESTIGATION OF FOOD - BEVERAGE FACILITIES OPERATING IN GÖKÇEADA WITHIN THE SCOPE OF FOOD ALLERGY PRACTICES)
Author(s) -
Rükiye Albayrak,
Müesser KORKMAZ
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.118
Subject(s) - physics