Open Access
ONLINE YEMEK SİPARİŞİ VEREN TÜKETİCİLERİN E-GÜVEN, E-MEMNUNİYET VE E-SADAKAT DÜZEYLERİ ARASINDAKİ İLİŞKİLERİN BELİRLENMESİ: HATAY ÖRNEĞİ (DETERMINING THE RELATIONSHIP BETWEEN E-TRUST, E-SATISFACTION AND E-LOYALTY LEVELS OF CONSUMERS ORDERING ONLINE FOOD: THE SAMPLE OF HATAY)
Author(s) -
Hasan Cinnioğlu,
Menekşe GÜNDOĞDU
Publication year - 2022
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2022.116
Subject(s) - ven , psychology , humanities , philosophy