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BÖLGEDE YAŞAYANLARIN YÖRESEL MUTFAK KÜLTÜRÜ İLE İLGİLİ ALGISININ BELİRLENMESİ: SAKARYA İLİ ÖRNEĞİ
Author(s) -
Sabri Çelik,
Ömer Berke Curoğlu,
Mustafa Sandıkçı
Publication year - 2021
Publication title -
journal of gastronomy hospitality and travel (joghat)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.98
Subject(s) - philosophy

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