Open AccessARAŞTIRMACILAR VE BİLİMSEL YAYINLAR PERSPEKTİFİNDEN TÜRKİYE DE GASTRONOMİ
Author(s) -
Barış Demirci,
Rukiye Erşahin
Publication year - 2021
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - Turkish
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.92
Subject(s) - political science , theology , philosophy