Open AccessİLKEL ÇAĞLARDAN GÜNÜMÜZE GASTRONOMİ KÜLTÜRÜNDE DİN ETKİSİ
Author(s) -
Selda Uca,
H. Rafet Yüncü
Publication year - 2021
Publication title -
journal of gastronomy hospitality and travel (joghat)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.91
Subject(s) - philosophy , physics , political science , theology
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