Open AccessYUNAN, TÜRK VE KIBRIS MUTFAKLARININ GASTRONOMİK KÜLTÜREL YANSIMASI
Author(s) -
Serdar Oktay,
Nafiya Güden
Publication year - 2021
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - Turkish
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.87
Subject(s) - biology