Open AccessFOOD AND BEVERAGE EXPERIENCE IN TOURISM IN THE CONTEXT OF EXPERIENCE ECONOMY
Author(s) -
Eray Polat
Publication year - 2021
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.83
Subject(s) - tourism , context (archaeology) , business , experience economy , marketing , economy , economics , geography , archaeology