Open AccessTHE ROLE OF AGRICULTURAL PRODUCTS IN ESTABLISHING GASTRONOMIC IDENTITY
Author(s) -
Ebru Kemer
Publication year - 2021
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.70
Subject(s) - identity (music) , agriculture , geography , art , aesthetics , archaeology