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THE EFFECTS OF STUDENT EXPECTATIONS ON THE PROFESSION CHOICE: A RESEARCH ON CULINARY STUDENTS
Author(s) -
Merve Işkın,
Ümit Şengel,
Nercü Aydın
Publication year - 2021
Publication title -
journal of gastronomy hospitality and travel (joghat)
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.59
Subject(s) - psychology , mathematics education , medical education , pedagogy , medicine

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