Open AccessTHE EFFECTS OF STUDENT EXPECTATIONS ON THE PROFESSION CHOICE: A RESEARCH ON CULINARY STUDENTS
Author(s) -
Merve Işkın,
Ümit Şengel,
Nercü Aydın
Publication year - 2021
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2021.59
Subject(s) - psychology , mathematics education , medical education , pedagogy , medicine