MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER (ANALYSIS OF MOLECULAR GASTRONOMY PRACTICES: EXAMPLES FROM EUROPE) | Zendy

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MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER (ANALYSIS OF MOLECULAR GASTRONOMY PRACTICES: EXAMPLES FROM EUROPE)

Author(s) -

Duran CANKÜL,

Yulia Borovska

Publication year - 2021

Publication title -

journal of gastronomy hospitality and travel (joghat)

Language(s) - English

Resource type - Journals

ISSN - 2619-9548

DOI - 10.33083/joghat.2021.54

Subject(s) - gastronomy , political science , law , tourism

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