Open AccessSENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR
Author(s) -
Aziz Caliskan,
Norhidayah Abdullah,
Noriza Ishak
Publication year - 2020
Publication title -
journal of gastronomy hospitality and travel (joghat)
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2020.33
Subject(s) - food science , gluten free , pulp (tooth) , wheat flour , mathematics , gluten , pulp and paper industry , chemistry , dentistry , medicine , engineering
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