Open AccessSENSORIAL ACCEPTABILITY OF GLUTEN FREE MALAYSIAN TRADITIONAL KUIH FROM LEFTOVER COCONUT PULP FLOUR FLOUR
Author(s) -
Aziz Çalişkan,
Noor Ezan Abdullah,
Noriza Ishak
Publication year - 2020
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/joghat.2020.33
Subject(s) - food science , gluten free , pulp (tooth) , wheat flour , mathematics , gluten , pulp and paper industry , chemistry , dentistry , medicine , engineering