Open AccessThe Probable Effects of Global Warming and Ecological Footprint on Food and Beverage Sector
Author(s) -
Selin İlsay,
Murat Doğdubay
Publication year - 2018
Publication title -
journal of gastronomy, hospitality and travel
Language(s) - English
Resource type - Journals
ISSN - 2619-9548
DOI - 10.33083/0.2018.1
Subject(s) - ecological footprint , footprint , global warming , environmental science , natural resource economics , ecology , climate change , geography , economics , sustainable development , biology , archaeology