Open AccessLinguocultural Aspect of Gastronomic Discourse (Based on the Names of the German Language, the Austrian Version of the German Language, the Czech Language)
Author(s) -
Tatyana V. Morozkina,
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Anastasiya Antonova,
Shevechkova Monika,
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Publication year - 2021
Publication title -
povolžskij pedagogičeskij poisk
Language(s) - English
Resource type - Journals
ISSN - 2307-1052
DOI - 10.33065/2307-1052-2021-4-38-8-14
Subject(s) - german , linguistics , slavic languages , czech , connotation , nomination , polish , sociology , political science , philosophy , law
This article is devoted to the analysis of language methods of a semantic connotation of a nomination in a gastronomic discourse on the example of two different language groups - German language group and Slavic language group. The article shows the linguistic and conceptional connection between two different language groups using the example of a gastronomic discourse. Based on the theory of interrelation and interdependence of language and culture there were determined the semantic characteristics of the display of the cultural worldview in the linguistic worldview.The gastronomic nominations of the two language groups were analyzed for similarities and differences according to the monosemantic and allosemantic principle aimed for the research of the linguocultural characteristics.