PEMANFAATAN TEPUNG KULIT ARI KEDELAI (Glycine max) SEBAGAI PENAMBAH SERAT PADA COOKIES DENGAN FLAVOR PISANG AMBON (Musa acuminata Colla) | Zendy

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PEMANFAATAN TEPUNG KULIT ARI KEDELAI (Glycine max) SEBAGAI PENAMBAH SERAT PADA COOKIES DENGAN FLAVOR PISANG AMBON (Musa acuminata Colla)

Author(s) -

Akhmad Mustofa

Publication year - 2019

Publication title -

jitipari (jurnal ilmiah teknologi dan industri pangan unisri)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-4523

pISSN - 2502-9347

DOI - 10.33061/jitipari.v3i2.2695

Subject(s) - physics , food science , chemistry

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