Open AccessPENGARUH LAMA PENGERINGAN DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK NORI DAUN KANGKUNG (Ipomoea reptans Poir)
Author(s) -
Akhmad Mustofa Yustina Wuri Wulandari Novea Stevani
Publication year - 2019
Publication title -
jitipari (jurnal ilmiah teknologi dan industri pangan unisri)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2579-4523
pISSN - 2502-9347
DOI - 10.33061/jitipari.v3i2.2690
Subject(s) - chemistry , horticulture , food science , biology