PENGARUH LAMA PENGERINGAN DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK NORI DAUN KANGKUNG (Ipomoea reptans Poir) | Zendy

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PENGARUH LAMA PENGERINGAN DAN PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK NORI DAUN KANGKUNG (Ipomoea reptans Poir)

Author(s) -

Akhmad Mustofa Yustina Wuri Wulandari Novea Stevani

Publication year - 2019

Publication title -

jitipari (jurnal ilmiah teknologi dan industri pangan unisri)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-4523

pISSN - 2502-9347

DOI - 10.33061/jitipari.v3i2.2690

Subject(s) - chemistry , horticulture , food science , biology

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