Open AccessTHE DIFFERENCE OF PROTEIN CONSUMPTION AT URBAN AND RURAL AREAS IN ACEH PROVINCE
Author(s) -
Riezky Purnama Sari,
Ayu Pratiwi
Publication year - 2020
Publication title -
biologica samudra
Language(s) - English
Resource type - Journals
eISSN - 2715-078X
pISSN - 2715-1174
DOI - 10.33059/jbs.v2i1.2268
Subject(s) - per capita , consumption (sociology) , indonesian , geography , rural area , food consumption , descriptive statistics , socioeconomics , value (mathematics) , agricultural economics , zoology , statistics , mathematics , biology , medicine , environmental health , economics , population , sociology , social science , linguistics , philosophy , pathology
Protein is needed by the human body, especially to develop and repair body tissues. The adequacy rate of protein consumption shows the amount of minimal protein needed by each resident in a day to be able to live healthy and active. The Indonesian adequacy rate of protein consumption based on the results of the National Widyakarya Food and Nutrition X set a standard of consumption per capita protein per day which is 57 grams of protein. The purpose of this study was to determine the differences in protein consumption in urban and rural areas in Aceh province. Data used on average consumption of protein in urban and rural areas by food in 2018 in the Aceh province were obtained from the Central Statistics Agency (BPS) of Aceh. The data was analyzed using the Mann-Whitney Test with the help of SPSS 23 software. Based on the results of descriptive statistics in urban areas in Aceh province, protein consumption according to food was 62.42 grams, while in rural areas it was 57.42 grams. This shows that the protein consumption of the people of Aceh province has fulfilled the protein adequacy rate.Then from the output of SPSS 23 protein consumption in urban and rural areas obtained Mann-Whitney U value = 79,000 with an Asymp Value Sig (2 tailed) = 0.590 so that the Asymp Sig value obtained> 0.05 then H0 is accepted meaning that there is no significant difference between consumption protein in urban and rural areas in Aceh