Open Access[Effects of wine polyphenols on cancer prevention].
Author(s) -
M de Salas Sancho,
Núria Mach
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Journals
eISSN - 1699-5198
DOI - 10.3305/nh.2015.31.2.8091
Subject(s) - wine , cancer , medicine , polyphenol , disease , breast cancer , prostate cancer , resveratrol , apoptosis , pharmacology , antioxidant , food science , chemistry , biochemistry
Cancer has become in the recent decades one of the leading causes of death worldwide. The search for effective prevention has become a priority for the basic and clinical science. Wine polyphenols have been proposed as alternative therapy for induction and on maintaining remission of cancer.