Open Access[Effects of wine polyphenols on cancer prevention].
Author(s) -
M de Salas Sancho,
Núria Mach
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Journals
eISSN - 1699-5198
DOI - 10.3305/nh.2015.31.2.8091
Subject(s) - wine , cancer , medicine , polyphenol , disease , breast cancer , prostate cancer , resveratrol , apoptosis , pharmacology , antioxidant , food science , chemistry , biochemistry
Cancer has become in the recent decades one of the leading causes of death worldwide. The search for effective prevention has become a priority for the basic and clinical science. Wine polyphenols have been proposed as alternative therapy for induction and on maintaining remission of cancer.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom