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INFLUENCE OF STORAGE TECHNOLOGIES ON QUALITY PARAMETERS FOR APPLE'S GROWTH IN ORGANIC SYSTEM
Author(s) -
Andreea Stan,
Mihaela Zugravu,
Carmen Gabriela Constantin,
Mihai Frîncu,
Aurora Dobrin,
Violeta Alexandra Ion,
Andrei Moț,
Andrei Petre,
R. Ciceoi,
Ioana Bezdadea-Cătuneanu,
L. Bădulescu
Publication year - 2019
Publication title -
fruit growing research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 3
eISSN - 2344-3723
pISSN - 2286-0304
DOI - 10.33045/fgr.v35.2019.13
Subject(s) - titratable acid , modified atmosphere , ascorbic acid , shelf life , controlled atmosphere , relative humidity , cold storage , orchard , humidity , chemistry , environmental science , storage effect , food science , horticulture , botany , biology , geography , meteorology , organic chemistry , interspecific competition

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