Open AccessPERISHABLE FRUITS PROCESSING TECHNOLOGY THAT GROWTS THE ADDED VALUE TO FARMERS IN POMICULTURE
Author(s) -
A. Pǎun,
Alexandra Liana Vişan,
Gheorghe Stroescu,
D. Milea,
Mihai Olan,
Lavinia Mariana Berca,
ANDREEA COSOVEANU,
Mădălina Boboc
Publication year - 2018
Publication title -
fruit growing research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 3
eISSN - 2344-3723
pISSN - 2286-0304
DOI - 10.33045/fgr.v34.2018.26
Subject(s) - agricultural engineering , added value , value added , value (mathematics) , process (computing) , work (physics) , order (exchange) , food processing , business , manufacturing engineering , computer science , agricultural science , engineering , environmental science , food science , economics , mechanical engineering , chemistry , finance , machine learning , macroeconomics , operating system
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