Open AccessSTUDY ABOUT THE BIOCHEMICAL COMPOSITION OF CHOKEBERRIES FRUITS
Author(s) -
CRISTINA RUSNAC,
Parascovia Sava
Publication year - 2018
Publication title -
fruit growing research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.1
H-Index - 3
eISSN - 2344-3723
pISSN - 2286-0304
DOI - 10.33045/fgr.v34.2018.09
Subject(s) - sugar , food science , vitamin c , human health , composition (language) , chemistry , health benefits , vitamin , fruit juice , horticulture , botany , biology , traditional medicine , biochemistry , medicine , linguistics , philosophy , environmental health
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