Open AccessFood for Thought
Author(s) -
Emily Turner,
Allen Warren,
Ian Roesler,
Kaila Henkin,
Tauri Hagemann,
Vinny Ramos-Niaves
Publication year - 2021
Publication title -
digital literature review
Language(s) - English
Resource type - Journals
ISSN - 2692-904X
DOI - 10.33043/dlr.8.1.1-6
Subject(s) - race (biology) , buddhism , function (biology) , agriculture , class (philosophy) , environmental ethics , sociology , gender studies , biology , philosophy , ecology , epistemology , theology , evolutionary biology
Considering our personal and global biases surrounding food, this begs the questions: how many wars have been fought and colonies established over access to water and agricultural sources? How many people have been relegated to the kitchen or the dining room based on their sex, race, and/or class? Food forms the backbone of most religious and spiritual understandings, too: think of the forbidden fruit’s function in Abrahamic traditions or the role of the mustard seed in Buddhist teachingsabout death.