Open AccessTHE STUDY OF LYCOPENE CONTENT IN THE DIET BY VARIOUS ASSESSMENT METHODS
Author(s) -
Ekaterina V. Kirpichenkova,
А. А. Королев,
Eleikitenko,
Elena Denisova,
Roman Fetisov,
Е. С. Петрова,
Elena Fanda
Publication year - 2020
Publication title -
gigiena i sanitariâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 13
eISSN - 2412-0650
pISSN - 0016-9900
DOI - 10.33029/0016-9900-2020-99-2-182-186
Subject(s) - lycopene , food science , carotenoid , food frequency questionnaire , recall , environmental health , food group , medicine , microbiology and biotechnology , biology , psychology , cognitive psychology