Open AccessTHE INFLUENCE OF PRODUCT EXPERIENCE AND FOOD COOKING HABIT ON COVID-19 TOWARDS REPURCHASE READY-MADE FROZEN FOOD
Author(s) -
Felix Goenadhi
Publication year - 2020
Publication title -
proceeding international conference on family business and entrepreneurship
Language(s) - English
Resource type - Journals
ISSN - 2620-3863
DOI - 10.33021/icfbe.v1i1.1363
Subject(s) - habit , business , product (mathematics) , covid-19 , advertising , meaning (existential) , marketing , convenience food , food preparation , food science , medicine , food processing , psychology , chemistry , geometry , mathematics , disease , pathology , infectious disease (medical specialty) , psychotherapist
The Covid-19 is forced the worker to work from home, self-isolation, or any other condition that makes them should be at their home, however, they need to eat, and workers usually purchases a meal from a restaurant, canteen, or any other ready to eat suppliers. Thisresearch focuses on repurchase ready-made frozen food based on product experience, that containsthe aesthetic experience, experience meaning, and emotional experience, and food cooking habit on Covid-19 pandemic. The research aim is to see the need from customers and the result is for ready-made frozen food from homemade suppliers to giving a business strategy. This research using SPSS ver. 20 and the result from 350 respondents, isthe aesthetic experience is not giving a significant to repurchase ready-made frozen food, however, the food cooking habit on Covid19 in increasing, and the experience meaning is giving the highest contribution in repurchase ready-made frozen food. The strategy of supplier ready-made frozen food is to have inline products and giving a nutrition value to the customers. Keywords: Product Experience, Food Cooking Habit, Ready-Made Frozen Food, Small Medium Enterprise