Open AccessDESAIN MODEL FUZZY-TSUKAMOTO UNTUK PENENTUAN KUALITAS BUAH PEPAYA CALIFORNIA (CARICA PAPAYA L.) BERDASARKAN BENTUK FISIK
Author(s) -
Muhammad Ezar Al Rivan,
Angella Octavia,
I Gede Prayudi Wijaya
Publication year - 2021
Publication title -
jurnal saintekom
Language(s) - English
Resource type - Journals
eISSN - 2088-1770
pISSN - 2503-3247
DOI - 10.33020/saintekom.v11i1.155
Subject(s) - carica , mathematics , horticulture , quality (philosophy) , agricultural engineering , engineering , biology , physics , quantum mechanics
Papaya easily found in the local market with a relatively cheap price, adequate nutrient and vitamin content. The quality of California papaya can be measured by size, color and defect. This research discusses the topic of fuzzy model design regarding the measured of the quality of papaya using fuzzy tsukamoto with input variables major axis, minor axis, red and green intensity color, and defect variables along with the output as a result of determining the quality of California papaya. Based on the tests that have been carried out, the results of the quality is 75%.